Chinese Food
All Recipes
Crispy Tofu
Welcome to my official account, Ivy leaves her daughter do not like tofu. To make her love it, mom can only do it in a different fashion. Mix tofu with minced meat, steam it into patties and fry it into balls. She can eat a full bowl with rice e... ...
Tuan Yuan GUI Xiang nuomi jujube
Sweet and waxy dates. Soft glutinous glutinous rice and the fragrance of red dates gradually blend together. Sweet and waxy glutinous. And a little bit of q-ball taste.
Fried rice noodles with cabbage and beef
I'm at home alone. I don't want to cook. I'll be lazy and stir fry some rice noodles. Anyway, I have a piece of marinated beef and green vegetables at home. It's very simple and quick. It's done in five minutes. A lazy meal with meat, vegetables... ...
Shanwei salted dumpling
Xiantangyuan has always been my family's favorite.
Matcha strawberry Dafu
When it comes to the pastry we eat in the new year, it's naturally the traditional Spring Festival pastry, such as new year's cake, taro cake, muffin, etc. It's not only a kind of auspicious delicacy, but also a kind of inheritance of Chinese cu... ...
Snow fat man
It's about winter in summer. Finally, it's snowy
Taro Cake
I'm Taiwanese, so I like ancient breakfast. Today, I came to learn to make taro cake with his friend's wife. Even my father-in-law said it was delicious.
Chaoshan Tangyuan DIY
This is the dumpling prepared for the winter solstice. It's made in Chaoshan. It has no filling. But it needs to be put in the ginger potato. It's all made of glutinous rice flour. I added pumpkin to the yellow one
AI Ci
I picked a lot of wormwood in the farm, and there was red bean sand left at home. I ate the steaming wormwood with my parents on the winter night. It was warm to chat and watch TV ~
Doushaqingtuan
The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.
Steamed glutinous rice cake for the new year
No oven version [steamed glutinous rice cake for new year's Eve] essential dessert. Only three kinds of ingredients are needed. The taste is soft, waxy, soft and moist. Let's show our family a hand in the new year. After eating steamed cake, lif... ...
Donkey rolling
Every new year's day, old Beijing has to eat rice cakes. It's necessary for donkey to roll. Glutinous face. Sweet but not greasy bean paste filling. It's delicious to bite.
Youdunzi, Shanghai flavor, shredded white radish, shrimp skin, peach, nutritionist's private kitchen
When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't se... ...
Baby's supplementary food: zucchini
It's good for baby to eat zucchini
Chaoshan rice cake
At the end of the year, New Year cake is indispensable for every family. Steamed New Year cake symbolizes the prosperity of the next year. Smooth and profitable
Homemade pickles (spicy cabbage)
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
Meatballs. Lion's head
An indispensable dish for Chinese New Year
